LOCATED IN NIAGARA FALLS, THE TIDE AND VINE OYSTER COMPANY WAS INTELLECTUALLY CONCEIVED IN MARCH OF 2012
Owners and operators Mike Langley and Kat Steeves appropriately met in an Oyster House far far away. Their passion for Niagara wine along with their experience with seafood revealed an obvious pairing. They packed up their Toronto condo and literally hit the road to take up residence in Mike’s hometown of Niagara Falls.
The Tide and Vine Oyster Company quickly made a splash at wineries, Farmer's Markets and weekend events. Chefs, foodies and local supports quickly created buzz about this new and unique company's way of bringing seafood to the consumer rather than hoping to be found.
2016 Small Business of the Year- Niagara Chamber of Commerce
Recipients of the Niagara Wine Festival & RBC 2016 Niagara Licensee of the Year Award
Recipients of the 2015 Niagara Falls Tourism & Hospitality Entrepreneur Award
Trip Advisor Certificate of Excellence – 2015
Home of the 2013 Canadian Oyster Shucking Champion