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TIDE & VINE OYSTER HOUSE

ABOUT US

LOCATED IN NIAGARA FALLS, THE TIDE AND VINE OYSTER COMPANY WAS INTELLECTUALLY CONCEIVED IN MARCH OF 2012

Owners and operators Mike Langley and Kat Steeves appropriately met in an Oyster House far far away. Their passion for Niagara wine along with their experience with seafood revealed an obvious pairing. They packed up their Toronto condo and literally hit the road to take up residence in Mike’s hometown of Niagara Falls.
The Tide and Vine Oyster Company quickly made a splash at wineries, Farmer's Markets and weekend events. Chefs, foodies and local supports quickly created buzz about this new and unique company's way of bringing seafood to the consumer rather than hoping to be found. 

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ACCOLADES

  • 2016 Small Business of the Year- Niagara Chamber of Commerce 

  • Recipients of the Niagara Wine Festival & RBC 2016 Niagara Licensee of the Year Award

  • Recipients of the 2015 Niagara Falls Tourism & Hospitality Entrepreneur Award

  • Trip Advisor Certificate of Excellence – 2015

  • Home of the 2013 Canadian Oyster Shucking Champion

WE'RE HIRING

If you think you have what it takes to meet the challenges of working with our dynamic and growing company, submit your cover letter & resume to the Tide & Vine today! Now accepting applications for cooks, dishwashers & servers. Submissions without cover letters will not be considered. 

APPLY TODAY:

Application Deadline : March 10th, 2017

CATERING & EVENTS


With almost 5 years of catering service under our belts, we have happily taken on a number of weddings and corporate dinners as well as backyard barbecues, Oysters Bars and other special occasions in the Niagara region! Book us for your next catered event.

VENUES
We are happy to provide our services at a number of venues - from local wineries & farms to the comfort of your own home. We are also the exclusive caterer for the event space at the Eagle Valley Golf Club (Niagara Falls), an ideal location for your wedding related events, corporate functions & golf tournaments.

CATERING TEAM
You can rely on our team of professional shuckers, chefs, bartenders and service staff to provide a memorable experience for you and your guests. Our Catering & Event Coordinator will ensure that your special event is perfectly planned from start to finish, assisting with rentals, providing suggestions on preferred industry vendors, menu selections and more.  

CUSTOMIZATION
At Tide & Vine we understand that every event is different and that each organizer has a different vision & budget. We will provide a customized event menu to reflect your needs while providing a unique dining experience to you & your guests. Our kitchen is happy to oblige any dietary restrictions your guests may have. Be prepared to find original menu items made from scratch with local ingredients. 


For more information please speak with
Tide & Vine Catering Advisor at 905 356 5782 ext. 2

Reserve a table at the Oyster House 

OYSTER HOUSE HOURS
Monday to Thursday
11:30am - 9:00pm
Friday
11:30am- 10:00pm
Saturday
12:00pm - 10:00pm
Sunday
CLOSED


BY PHONE: (905) 356 5782 EXT 1
BY EMAIL: RESERVATIONS@TIDEANDVINE.COM

For same day reservations please contact the Oyster House by phone only

*Please note reservations are not confirmed until you receive a confirmation call from the Front of House*

BREW KITCHEN AT SILVERSMITH BREWING CO

     LUNCH & DINNER MENU

     LUNCH & DINNER MENU

 All menu items have been created to pair with Silversmith beers – from hop-crusted or Black Lager BBQ covered chicken wings, to freshly shucked oysters, & curry wurst!

Silversmith Brewing Co.
1523 Niagara Stone Rd
Niagara-on-the-Lake, ON
  +1(905)468.8447

           BRUNCH MENU

           BRUNCH MENU

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OYSTER HOUSE LOCATION

3491 Portage Rd
Niagara Falls, ON, L2J 2K5
Canada
Front of House:
(905) 356-5782 ext 1

Catering Inquiries:
(905) 356-5782 ext 2

 

CATERING INQUIRIES


Contact our Catering Team & receive a custom quote for your upcoming special event

Name *
Name
Phone
Phone
Event Date
Event Date