A love for the region’s tasty food, wine, and each other is the backdrop to Niagara’s only Oyster House.

Tide and Vine was established in 2012 when Mike Langley and Kat Steeves purchased a 1974 VW camper van and began shucking oysters throughout Niagara. Their journey has allowed them to embed themselves in the fabric of the area’s thriving food community. Born in Niagara Falls, Mike travelled the world gathering ideas along the way, the culmination of which happened when he met his business partner and future wife, Moncton born Kat Steeves. From “Pearl the Shuck Truck” to a flagship restaurant in Niagara Falls, Tide and Vine has made it their mission to bring the sea to Niagara, showcasing the bounty of local and seasonal items that surround them.


  • Open Table Dinner's Choice 2018, 2017

  • 2016 Small Business of the Year- Niagara Chamber of Commerce 

  • Recipients of the Niagara Wine Festival & RBC 2016 Niagara Licensee of the Year Award

  • Recipients of the 2015 Niagara Falls Tourism & Hospitality Entrepreneur Award

  • Trip Advisor Certificate of Excellence – 2018, 2017, 2016, 2015

  • Home of the 2013 Canadian Oyster Shucking Champion